John Stanford Elem Rainy Day Dinner Club


Mar 30 - Jun 8, 2020

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You dont have to make dinner tonight! Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. We use the perspective of food, cooking, and nutrition to learn about geography, math skills, science, and culture, while helping kids develop a lifelong love of fresh ingredients. Our hands-on cooking classes are fun, delicious, and healthy and are a wonderful way to develop enthusiasm for the kitchen classroom. Each entrée feeds a family of 6 and will be packaged in oven-ready cookware with baking instructions. Each session our menu changes but you can check out our current menu here! We will provide vegetarian options upon request at registration. Our meals are nut free, but we're unable to provide gluten free or dairy free substitutions. For more info please visit For: 1st-5th Graders, When: Mondays 2:25 - 4:15pm. Dates: Mar 30th - Jun 8th (no class 4/13, 5/30) Cost: $342 + fees for 9-weeks Contact: Samantha Smith at

0 - 342 USD